<p>On the latest episode, Nick and Tim discuss a new opening, a stellar event at May River Manor and break down the best Tex-Mex/Mexican restaurants in the Lowcountry with the help of foodie and Mexican connoisseur Luis Escobar.</p>

On the latest episode, Nick and Tim discuss a new opening, a stellar event at May River Manor and break down the best Tex-Mex/Mexican restaurants in the Lowcountry with the help of foodie and Mexican connoisseur Luis Escobar.

Indulgent Islander, Episode 8: Tex-Mex/Mexican

This is a celebration of the culinary artists that populate the South Carolina Lowcountry and the foodies who love them. Nick DeSimone is The Indulgent Islander. He has traveled the region to find the most passionate dish creators and is just as passionate in talking about them and introducing new ”regulars” to what they do best. 

Join Nick and co-host Tim Wood as they break down the latest restaurant news and tackle a specific taste each week. Nick makes his picks and then the debate really begins.

Arts

Food

This is a celebration of the culinary artists that populate the South Carolina Lowcountry and the foodies who love them. Nick DeSimone is The Indulgent Islander. He has traveled the region to find the most passionate dish creators and is just as passionate in talking about them and introducing new ”regulars” to what they do best. Join Nick and co-host Tim Wood as they break down the latest restaurant news and tackle a specific taste each week. Nick makes his picks and then the debate really begins.

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Indulgent Islander, Episode 8: Tex-Mex/Mexican

Indulgent Islander, Episode 8: Tex-Mex/Mexican