In lockdown, cooking and eating at home, without the luxury of restaurants or cafés, has encouraged many of us to think more about how we source and consume our food. Shifts in demand and social distancing restrictions have also caused huge disruption for producers, highlighting critical issues in the ways we grow, distribute and import our food.

In this podcast we speak with chef and restaurant owner Paul Ainsworth, food journalist Dan Saladino and Akeel Sachak, our Global Head of Consumer, as we delve into the effects the pandemic has had on the industry.