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Influencer Marketing for Bars Restaurants with Moya McIntyre: How Influencers Drove 287 Customers on Opening Day
What if you could pack your grand opening with nearly 300 customers—without spending a dime on ads? Moya McIntyre, owner of Stargazer and Springdale Station, did exactly that.
In this episode of Brand & Banter, Moya pulls back the curtain on how influencer marketing fueled Stargazer's launch, making it one of the hottest new spots in Austin. No big ad budgets, no gimmicks—just a smart, strategic approach to leveraging local influencers in the hospitality space.
Stargazer
Springdale Station
View all episodes
By Amanda Shuman
5
99 ratings
What if you could pack your grand opening with nearly 300 customers—without spending a dime on ads? Moya McIntyre, owner of Stargazer and Springdale Station, did exactly that.
In this episode of Brand & Banter, Moya pulls back the curtain on how influencer marketing fueled Stargazer's launch, making it one of the hottest new spots in Austin. No big ad budgets, no gimmicks—just a smart, strategic approach to leveraging local influencers in the hospitality space.
Stargazer
Springdale Station