This week we talked with the California-based chef, and self-proclaimed “Betty Crocker”, Matt 2.0. We talked about so many important issues around the accessibility of cannabis, and how good could be the answer to medicating discreetly. We also talk about just how far the edible cannabis industry has come over chef Matt’s career. Plus, everyone has an “edibles” story, so you know I have to share mine. Tune in next week for the second part of our interview!

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