Zone 1 Radio - #LondonTastes with Allyson Munro

#InGoodTaste: the natural spring water of Benn RInnes that's used to make Aberlour Whisky


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#InGoodTaste recently journeyed up to Speyside in the Scottish Highlands to visit the famous Aberlour distillery. Whilst we were there, Ian Logan took us into the hills and to the springs which provide the water for their award-winning single malts.
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Zone 1 Radio - #LondonTastes with Allyson MunroBy www.zone1radio.com