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"Ingredients of Change": History of Food in Bulgaria with Mary Neuburger
On this episode, Taylor talks with the director of CREEES, Dr. Mary Neuburger, about her latest book entitled Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Thanks for listening!
From the publisher: Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics.
You can find Ingredients of Change on Amazon: https://www.amazon.com/Ingredients-Change-History-Culture-Bulgaria/dp/1501762494#:~:text=%22Ingredients%20of%20Change%20provides%20exciting,was%20lost%20with%20its%20collapse.%22
ABOUT THE GUEST
Dr. Mary Neuburger is currently the Director of the Center for Russian, East European and Eurasian Studies, the Chair of Slavic and Eurasian Studies, Professor of History, and Associate Director of the Global (Dis)Information Lab, at The University of Texas at Austin. Her research focus is on modern Eastern Europe with a specialization in Southeastern Europe. Her research interests include urban culture, consumption, commodity exchange, gender and nationalism. She is the author of Balkan Smoke: Tobacco and the Making of Modern Bulgaria (Cornell University Press, 2016) and The Orient Within: Muslim Minorities and the Negotiation of Nationhood in Modern Bulgaria (Cornell University Press, 2011). She teaches courses on the history of modern Eastern Europe.
PRODUCER'S NOTE: This episode was recorded on October 5th, 2022 via Zoom.
If you have questions, comments, or would like to be a guest on the show, please email [email protected] and we will be in touch!
CREDITS
Host/Assistant Producer: Taylor Ham
Associate Producer: Lera Toropin (@earlportion)
Associate Producer: Cullan Bendig (@cullanwithana)
Assistant Producer: Misha Simanovskyy (@MSimanovskyy)
Assistant Producer: Sergio Glajar
Social Media Manager: Eliza Fisher
Supervising Producer: Katherine Birch
Recording, Editing, and Sound Design: Michelle Daniel
Music Producer: Charlie Harper (@charlieharpermusic) www.charlieharpermusic.com (Main Theme by Charlie Harper and additional background music by various Bulgarian folk artists)
Executive Producer & Creator: Michelle Daniel (@M_S_Daniel) www.msdaniel.com
DISCLAIMER: Texas Podcast Network is brought to you by The University of Texas at Austin. Podcasts are produced by faculty members and staffers at UT Austin who work with University Communications to craft content that adheres to journalistic best practices. The University of Texas at Austin offers these podcasts at no charge. Podcasts appearing on the network and this webpage represent the views of the hosts, not of The University of Texas at Austin.
Special Guest: Mary C. Neuburger.
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On this episode, Taylor talks with the director of CREEES, Dr. Mary Neuburger, about her latest book entitled Ingredients of Change: The History and Culture of Food in Modern Bulgaria. Thanks for listening!
From the publisher: Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics.
You can find Ingredients of Change on Amazon: https://www.amazon.com/Ingredients-Change-History-Culture-Bulgaria/dp/1501762494#:~:text=%22Ingredients%20of%20Change%20provides%20exciting,was%20lost%20with%20its%20collapse.%22
ABOUT THE GUEST
Dr. Mary Neuburger is currently the Director of the Center for Russian, East European and Eurasian Studies, the Chair of Slavic and Eurasian Studies, Professor of History, and Associate Director of the Global (Dis)Information Lab, at The University of Texas at Austin. Her research focus is on modern Eastern Europe with a specialization in Southeastern Europe. Her research interests include urban culture, consumption, commodity exchange, gender and nationalism. She is the author of Balkan Smoke: Tobacco and the Making of Modern Bulgaria (Cornell University Press, 2016) and The Orient Within: Muslim Minorities and the Negotiation of Nationhood in Modern Bulgaria (Cornell University Press, 2011). She teaches courses on the history of modern Eastern Europe.
PRODUCER'S NOTE: This episode was recorded on October 5th, 2022 via Zoom.
If you have questions, comments, or would like to be a guest on the show, please email [email protected] and we will be in touch!
CREDITS
Host/Assistant Producer: Taylor Ham
Associate Producer: Lera Toropin (@earlportion)
Associate Producer: Cullan Bendig (@cullanwithana)
Assistant Producer: Misha Simanovskyy (@MSimanovskyy)
Assistant Producer: Sergio Glajar
Social Media Manager: Eliza Fisher
Supervising Producer: Katherine Birch
Recording, Editing, and Sound Design: Michelle Daniel
Music Producer: Charlie Harper (@charlieharpermusic) www.charlieharpermusic.com (Main Theme by Charlie Harper and additional background music by various Bulgarian folk artists)
Executive Producer & Creator: Michelle Daniel (@M_S_Daniel) www.msdaniel.com
DISCLAIMER: Texas Podcast Network is brought to you by The University of Texas at Austin. Podcasts are produced by faculty members and staffers at UT Austin who work with University Communications to craft content that adheres to journalistic best practices. The University of Texas at Austin offers these podcasts at no charge. Podcasts appearing on the network and this webpage represent the views of the hosts, not of The University of Texas at Austin.
Special Guest: Mary C. Neuburger.