<p>Doug Turbush, an old fried and mentor, comes by the basement to discuss the restaurant business and what the Covid-stricken world looks like for his East Cobb restaurants: Seed, Stem & Drift. He and Andy also swap some old stories from their time together in Buckhead Life. If you love Atlanta restaurants, this one is for you!  </p>

Doug Turbush, an old fried and mentor, comes by the basement to discuss the restaurant business and what the Covid-stricken world looks like for his East Cobb restaurants: Seed, Stem & Drift. He and Andy also swap some old stories from their time together in Buckhead Life. If you love Atlanta restaurants, this one is for you!

<p>Doug Turbush, an old fried and mentor, comes by the basement to discuss the restaurant business and what the Covid-stricken world looks like for his East Cobb restaurants: Seed, Stem &amp; Drift. He and Andy also swap some old stories from their time together in Buckhead Life. If you love Atlanta restaurants, this one is for you! &nbsp;</p>

Inhospitable Episode 4: Doug Turbush of Seed, Drift & Stem

Inhospitable, an Atlanta restaurant podcast, is hosted by Andy Gonzales. With over two decades in the Back of the House, Chef Gonzales chats with old friends and new about their lives, restaurant stories, what drives them, and all the ins and outs of restaurant life.

Share Inhospitable Episode 4: Doug Turbush of Seed, Drift & Stem

Sign up to save your podcasts

Inhospitable Episode 4: Doug Turbush of Seed, Drift & Stem

Inhospitable Episode 4: Doug Turbush of Seed, Drift & Stem