Innovating our way to food security

Innovation it is said, is the enemy of efficiency. The Deputy Undersecretary for USDA’s Food, Nutrition and Consumer Services, Stacy Dean, is an innovator. She is investing her energy in making food more accessible to people with limited opportunities and on this week’s edition of Food First Michigan you will hear from her about how she is innovating processes and programs to help people get the food they both want and need.