The future of food is being built by startups, and in this episode of ProVeg Talks: Food Industry, we go straight to the source. Host Gemma Chapman sits down with Leonardo Nunes Ricucci, Investment Associate at ProVeg Incubator, one of the world’s leading accelerators for plant-based, fermentation, and cultivated food-tech companies.

From plant-based staples to cutting-edge fermentation and cultivated innovations, Leonardo offers a behind-the-scenes look at the companies, technologies, trends, and strategies shaping the global shift to sustainable protein.

Whether you’re developing sustainable food products, an investor, or simply curious about what’s next in alternative proteins, this episode is packed with practical insights, inspiration, and an insider perspective.

In this episode, you’ll hear about:

• The inner workings of ProVeg Incubator
• The most exciting emerging food-tech innovations and unexpected areas of breakthrough.
• The hurdles and opportunities in scaling up alternative protein production.
• Insights into the current investment landscape.
• Predictions for the next 10 years of alternative proteins and startups to watch.
• Lessons learned from past incubator cohorts and the founder traits that drive long-term success.

Resources and links:

• Follow the ProVeg Incubator.
• More about Leonardo.
• Applications and upcoming projects.