Who else is tired of hearing about the ‘new normal’ or that 2020 is a crazy tough year? I know I am. But, there is an element of truth to both. Let’s celebrate our resilience by looking at the new ways we are doing things to adapt to the current situation. That’s this week on “Innovation Is Key”.

Species Spotlight

This week's tree is native to East Texas, has a distinctive bark and can help make tasty barbecue. Listen to this episode of #TreesAreKey to learn more about shagbark hickory, Carya ovata.