<p>In this clip, we preview our upcoming episode with Bob Basham, co-founder of Outback Steakhouse and PDQ. Bob provides his take on the casual-dining industry in the midst of the COVID-19 pandemic and shares the story of how to-go service came to be at Outback Steakhouse. </p>

In this clip, we preview our upcoming episode with Bob Basham, co-founder of Outback Steakhouse and PDQ. Bob provides his take on the casual-dining industry in the midst of the COVID-19 pandemic and shares the story of how to-go service came to be at Outback Steakhouse.

<p>In this clip, we preview our upcoming episode with Bob Basham, co-founder of Outback Steakhouse and PDQ. Bob provides his take on the casual-dining industry in the midst of the COVID-19 pandemic and shares the story of how to-go service came to be at Outback Steakhouse.&nbsp;</p>

Innovation Leads To Imitation (Preview)

Restaurant Decisions is a media project that aims to learn from the history of the restaurant industry. By researching the industry's history and examining the decisions that built it, we seek to provide our subscribers with insights, case studies and lessons from the past.

Learn from history.

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Entrepreneurship

Restaurant Decisions is a media project that aims to learn from the history of the restaurant industry. By researching the industry's history and examining the decisions that built it, we seek to provide our subscribers with insights, case studies and lessons from the past. Learn from history.

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Innovation Leads To Imitation (Preview)

Innovation Leads To Imitation (Preview)