There’s been a steep rise in the number of passengers travelling via air in the last few years, which has boosted the in-flight catering service market in more than one way. In spite of the sluggish economic growth in a lot of countries, the number of passengers travelling internationally and domestically has escalated to a great extent. At the same time, the surge in the expectation of flyers to have wholesome healthy food, even on board, has been highly beneficial for the industry.

This episode is also available as a blog post: https://zaszambia.wordpress.com/2022/06/05/innovations-in-in-flight-catering-services/