This week's episode we are joined by the management team of Garden Catering, Zino Carr and Matt Hurta. Garden Catering is an 8-unit Restaurant Group out of Connecticut and New York. Anne, Zino, and Matt all attended the Restaurant Leadership Conference in Arizona this year, and they share their experience, breakthroughs, and take aways from this amazing event. RLC is brings together, thought leaders, big brand CEOs, and restaurant owners across the country to talk about trends, supply chain issues, technology, third party delivery services and customer behaviors.