<p style="color: #333333; font-family: Georgia, 'Times New Roman', 'Bitstream Charter', Times, serif; font-size: 16px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 24px; orphans: auto; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px; -webkit-text-stroke-width: 0px;">Doisy & Dam co-founder Ed Smith talks to Foodbev Media about starting up a speciality chocolate brand and the difficulties the company has faced since starting up.

Doisy & Dam co-founder Ed Smith talks to Foodbev Media about starting up a speciality chocolate brand and the difficulties the company has faced since starting up.

Doisy &amp; Dam co-founder Ed Smith talks to Foodbev Media about starting up a speciality chocolate brand and the difficulties the company has faced since starting up.
&nbsp;

Innovative packaging is 'first point of impact for customer' say Doisy & Dam

News, information and analysis for the global food and beverage industry

Share Innovative packaging is 'first point of impact for customer' say Doisy & Dam

Sign up to save your podcasts

Innovative packaging is 'first point of impact for customer' say Doisy & Dam

Innovative packaging is 'first point of impact for customer' say Doisy & Dam