Daniel Kuzrock took a hobby and turned it into something transformative. While brewing beer in college, Daniel realized that it seemed unfortunate to waste the grain byproduct. Together with his ReGrained co-founder, Jordan, they have since upcycled 261,963 pounds of grain, an amount equivalent to the mass of a blue whale. Join us as we talk with Daniel about finding new ways to minimize food waste in our system, the packaging challenges he faced, and his trip to Italy where he was judged on the merits of how upcycled grains could be used to make pasta.