Dave Hirschkop of Dave's Gourmet joins Scott for an interview, and discusses his origins of using chile pepper extract with his famous Dave's Insanity Sauce, how he branched out with super-hot sauces and how he's hit a flavor home run with his distinctive pasta sauces. Scott also reads emails from isteners, reviews Spicey Rooster Bourbon BBQ Sauce and dispenses a saucy tip of the week.