Growing up on a livestock farm in Australia, Jonny got an up close and personal view into the food supply chain. This upbringing stayed with him, and when he came to business school he continued to be inspired by this space, but this time with a sustainability twist: using insect-based proteins for livestock feed, or even for human consumption. This interest led him to travel to a few countries in East and Southeast Asia to learn about current innovations in the insect-based protein industry and how current startups are working to get more people eating bugs.

Learn more about the Entrepreneurship at Kellogg program at kell.gg/entrepreneurship.

Produced, written, edited, and mixed by Tyler Seybold

Hosted by Tyler Seybold

Special thanks to our guest, Jonny Vaux

Background music by Blue Dot Sessions