
Sign up to save your podcasts
Or


Join Lorna Pate and Pattanapong Tiwasing of SRUC as they talk about the use of insect protein in the UK, and some of the challenges facing the introduction of it as a food source.
By Scotland's Rural CollegeJoin Lorna Pate and Pattanapong Tiwasing of SRUC as they talk about the use of insect protein in the UK, and some of the challenges facing the introduction of it as a food source.