Harmony Baby Nutrition is developing specialized pediatric nutrition products designed with human milk as a biological reference point. In this episode, we examine how formulation science, clinical expertise, and regulatory standards shape product development in infant and toddler nutrition.

The conversation covers why standard formulas fail for some families, how hypoallergenic products are designed, and what challenges arise when translating research into safe, scalable food products. We also discuss manufacturing constraints, regulatory oversight, and competitive dynamics in a market dominated by global incumbents.

This episode is for informational and educational purposes only. It does not provide medical, financial, or investment advice. Parents should consult qualified healthcare professionals regarding infant feeding decisions.

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