On this special edition, recorded shortly after Fulton County District Attorney Fani Willis’ indictments against Trump and 18 of his favorite co-conspirators were released, Dave Aronberg, the District Attorney for Palm Beach County, Florida shares his unique perspectives with Marissa. She bakes RICO cookies in honor of the indictment, and District Attorney Aronberg even quotes Shakespeare, which is pretty daring in Florida these days. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

On this special edition, recorded shortly after Fulton County District Attorney Fani Willis’ indictments against Trump and 18 of his favorite co-conspirators were released, Dave Aronberg, the District Attorney for Palm Beach County, Florida shares his unique perspectives with Marissa. She bakes RICO cookies in honor of the indictment, and District Attorney Aronberg even quotes Shakespeare, which is pretty daring in Florida these days. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this special edition, recorded shortly after Fulton County District Attorney Fani Willis’ indictments against Trump and 18 of his favorite co-conspirators were released, Dave Aronberg, the District Attorney for Palm Beach County, Florida shares his unique perspectives with Marissa. She bakes RICO cookies in honor of the indictment, and District Attorney Aronberg even quotes Shakespeare, which is pretty daring in Florida these days. Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices" rel="noopener noreferrer">megaphone.fm/adchoices</a>

Inside Indictments with District Attorney Dave Aronberg

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. 
 
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today. Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek. She teaches journalism at Montclair State University and gets nervous when asked to make custard. See acast.com/privacy for privacy and opt-out information.

At The Secret Life of Cookies we know that kitchens are the heart of the home. They’re where families come together, where food comes from and where some of the best conversations take place. Kitchens are where the power is (even nasty President Jackson with his “kitchen cabinet” thought so), and where the baked goods are, which is why Marissa Rothkopf, the host, spends so much time in the kitchen. On The Secret Life of Cookies we will bring you into those conversations with some smart, interesting people who like to cook and have something to say. Pull up a chair up at our kitchen table, and join us as we cook and discuss the important issues of today.&nbsp;
&nbsp;
Marissa Rothkopf is a professionally trained chef and food writer who has done everything from restaurant reviews for the New York Times to writing a column on kitchen gadgets for Newsweek.&nbsp;She teaches journalism at Montclair State University and gets nervous when asked to make custard.

See acast.com/privacy for privacy and opt-out information.

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Inside Indictments with District Attorney Dave Aronberg

Inside Indictments with District Attorney Dave Aronberg

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