Clairsy & Lisa

Inside Job: Sommelier


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Love drinking wine? What if it were your job? Clairsy & Lisa spoke to Emma Farrelly, the Director of Wines and Beverages at the State Buildings, including COMO The Treasury and State Cellars. She revealed how she became a sommelier, and what she looks for when picking a good drop!

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Clairsy & LisaBy 96FM and iHeart Australia


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