Sign up to save your podcasts
Or
Share Inside LA Food Scene: Rising Star Panel Discussion
Share to email
Share to Facebook
Share to X
Share to email
Share to Facebook
Share to X
Or
Inside LA Food Scene: Rising Star Panel Discussion
Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice Bar, Chef Matt Schaler at Birdie G’s, and Chef Diego Argoti at Poltergeist at Button Mash.
In this episode, you’ll explore the diverse cultural backgrounds of these LA-based chefs and learn how their unique upbringings led them to culinary careers. They share personal stories of working in the industry, discuss how they gather inspiration, and highlight what makes the LA food scene distinct from other major city scenes. Get insider tips on where to eat in LA and hear some of the best and worst advice for those embarking on a career in the kitchen or behind the bar.
What you’ll learn from this LA Food Scene Innovation Panel
Tune in to get a deeper understanding of the LA food scene, its fearless innovators, and their contributions to the culinary world.
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here!
Links to other episodes with chefs talking about LA Food Scene
Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with other LA chefs:
Interview with Chef Suzanne Goin
Conversation with Chef Elizabeth Falkner
Conversation with Coffee Roaster Zayde Naquib
Interview with Chef Tim Hollingsworth
Conversation with Chef Brad Miller – Food Truck Nation
Interview with Chef Alison Trent
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Sheldon Simeon
Chef Andy Doubrava
Chef Chris Kajioka
Chef Suzanne Goin
Social media
Chef Sandra Cordero
Instagram
Social media
Pastry Chef Sherry Yard
Instagram
Social media
Chef Matt Schaler
Instagram
Social media
Chef Diego Argoti
Instagram
Social media
Ramsey Musk
Instagram
Links mentioned in this episode
Restaurant Xuntos
Restaurant Birdie G’s
Poltergeist at Button Mash
Accomplice Bar
Bakery By The Yard
SUBSCRIBE
TO THE ‘FLAVORS UNKNOWN’ NEWSLETTER
View all episodes
By Emmanuel Laroche - Show Host
5
3232 ratings
Join us for a special episode of our podcast featuring a dynamic panel discussion that took place during the StarChefs Rising Stars event in Los Angeles. Today, we dive into the heart of the LA food scene with some of its most innovative culinary leaders: Chef Sandra Cordero at Xuntos, Pastry Chef Sherry Yard, Mixologist Ramsey Musk at Accomplice Bar, Chef Matt Schaler at Birdie G’s, and Chef Diego Argoti at Poltergeist at Button Mash.
In this episode, you’ll explore the diverse cultural backgrounds of these LA-based chefs and learn how their unique upbringings led them to culinary careers. They share personal stories of working in the industry, discuss how they gather inspiration, and highlight what makes the LA food scene distinct from other major city scenes. Get insider tips on where to eat in LA and hear some of the best and worst advice for those embarking on a career in the kitchen or behind the bar.
What you’ll learn from this LA Food Scene Innovation Panel
Tune in to get a deeper understanding of the LA food scene, its fearless innovators, and their contributions to the culinary world.
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here!
Links to other episodes with chefs talking about LA Food Scene
Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with other LA chefs:
Interview with Chef Suzanne Goin
Conversation with Chef Elizabeth Falkner
Conversation with Coffee Roaster Zayde Naquib
Interview with Chef Tim Hollingsworth
Conversation with Chef Brad Miller – Food Truck Nation
Interview with Chef Alison Trent
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Sheldon Simeon
Chef Andy Doubrava
Chef Chris Kajioka
Chef Suzanne Goin
Social media
Chef Sandra Cordero
Instagram
Social media
Pastry Chef Sherry Yard
Instagram
Social media
Chef Matt Schaler
Instagram
Social media
Chef Diego Argoti
Instagram
Social media
Ramsey Musk
Instagram
Links mentioned in this episode
Restaurant Xuntos
Restaurant Birdie G’s
Poltergeist at Button Mash
Accomplice Bar
Bakery By The Yard
SUBSCRIBE
TO THE ‘FLAVORS UNKNOWN’ NEWSLETTER
More shows like flavors unknown podcast
View all
Good Food
1,116 Listeners
The Week in Art
215 Listeners
Salt & Spine
185 Listeners
This Is TASTE
307 Listeners