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Inside Miami Food Scene with Top Rising Stars
Today on Flavors Unknown, I’m sitting down with four incredible voices from the Miami food scene:
Chef Karla Hoyos from Tacotomia
Chef Ivan Barros from Magie Wine Garden
Chef Carmen Ibarra from Atomica
Mixologist Valentino Longo from ViceVersa
In this episode, you’ll hear how these Miami culinary leaders are shaping the city’s vibrant food and drink culture. We dive into how cultural heritage influences their creativity, the power of nostalgia, and why Miami has grown far beyond its party-town reputation. They open up about blending global flavors with local roots, building more inclusive hospitality, and tackling the challenges and opportunities of social media in the restaurant world.
From evolving Latin flavors to the energy of Miami’s booming community, this is a revealing look at what makes the Miami food scene so bold, diverse, and future-focused.
What you’ll learn from this panel discussion in Miami
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here!
Links to other episodes with the chefs from Miami Food Scene
Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Chefs from Miami:
Interview with Chef McInnis
Conversation with Pastry Chef Antonio Bachour
Conversation with Chef Brad Kilgore
Interview with Chef Jose Mendin
Interview with Chef Nando Chang from Itamae
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Sheldon Simeon
Chef Andy Doubrava
Chef Chris Kajioka
Chef Suzanne Goin
Social media
Chef Karla Hoyos
Instagram
Social media
Chef Ivan Barros
Instagram
Social media
Chef Carmen Ibarra
Instagram
Social media
Valentino Longo
Instagram
Links mentioned in this episode
Restaurant Tacotomia in Miami
Restaurant Magie in Miami
Restaurant Atomica in MIA Market
Vice Versa – A[eritivo Bar in Miami
View all episodes
By Emmanuel Laroche - Show Host
5
3131 ratings
Today on Flavors Unknown, I’m sitting down with four incredible voices from the Miami food scene:
Chef Karla Hoyos from Tacotomia
Chef Ivan Barros from Magie Wine Garden
Chef Carmen Ibarra from Atomica
Mixologist Valentino Longo from ViceVersa
In this episode, you’ll hear how these Miami culinary leaders are shaping the city’s vibrant food and drink culture. We dive into how cultural heritage influences their creativity, the power of nostalgia, and why Miami has grown far beyond its party-town reputation. They open up about blending global flavors with local roots, building more inclusive hospitality, and tackling the challenges and opportunities of social media in the restaurant world.
From evolving Latin flavors to the energy of Miami’s booming community, this is a revealing look at what makes the Miami food scene so bold, diverse, and future-focused.
What you’ll learn from this panel discussion in Miami
I’d like to share a potential educational resource, “Conversations Behind the Kitchen Door”, my new book that features dialogues with accomplished culinary leaders from various backgrounds and cultures. It delves into the future of culinary creativity and the hospitality industry, drawing from insights of a restaurant-industry-focused podcast, ‘flavors unknown”. It includes perspectives from renowned chefs and local professionals, making it a valuable resource for those interested in building a career in the culinary industry.
Get the book here!
Links to other episodes with the chefs from Miami Food Scene
Don’t miss out on the chance to hear from these talented chefs and gain insight into the world of culinary techniques. Check out the links below for more conversations with Chefs from Miami:
Interview with Chef McInnis
Conversation with Pastry Chef Antonio Bachour
Conversation with Chef Brad Kilgore
Interview with Chef Jose Mendin
Interview with Chef Nando Chang from Itamae
Links to most downloaded episodes (click on any picture to listen to the episode)
Chef Sheldon Simeon
Chef Andy Doubrava
Chef Chris Kajioka
Chef Suzanne Goin
Social media
Chef Karla Hoyos
Instagram
Social media
Chef Ivan Barros
Instagram
Social media
Chef Carmen Ibarra
Instagram
Social media
Valentino Longo
Instagram
Links mentioned in this episode
Restaurant Tacotomia in Miami
Restaurant Magie in Miami
Restaurant Atomica in MIA Market
Vice Versa – A[eritivo Bar in Miami
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