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Step inside Repeal Oak Fired Steakhouse, one of Louisville’s premier dining destinations, with guest Brian Steger, former chef and now current General Manager. In this episode of Kentucky’s Wandering Realtor, we dive into Brian’s journey from his start in the food industry to leading one of the city’s top restaurants.
You’ll hear stories about:
How Bobby Flay’s connection helped elevate Repeal’s profile
The evolution of Louisville’s food scene and what sets it apart from cities like Nashville and Cincinnati
The behind-the-scenes world of running a high-end steakhouse
And yes… why some of the best carrots ever tasted can be found right here in Louisville
Whether you’re a foodie, a fan of bourbon and fine dining, or simply curious about the people shaping Louisville’s culture, this episode brings you an inside look at the passion, creativity, and grit that define Repeal.
🔗 Watch now on YouTube or listen on Spotify and Apple Podcasts.
Subscribe for more conversations with the chefs, creators, and community leaders who make Kentucky what it is.
By Stephon LewisStep inside Repeal Oak Fired Steakhouse, one of Louisville’s premier dining destinations, with guest Brian Steger, former chef and now current General Manager. In this episode of Kentucky’s Wandering Realtor, we dive into Brian’s journey from his start in the food industry to leading one of the city’s top restaurants.
You’ll hear stories about:
How Bobby Flay’s connection helped elevate Repeal’s profile
The evolution of Louisville’s food scene and what sets it apart from cities like Nashville and Cincinnati
The behind-the-scenes world of running a high-end steakhouse
And yes… why some of the best carrots ever tasted can be found right here in Louisville
Whether you’re a foodie, a fan of bourbon and fine dining, or simply curious about the people shaping Louisville’s culture, this episode brings you an inside look at the passion, creativity, and grit that define Repeal.
🔗 Watch now on YouTube or listen on Spotify and Apple Podcasts.
Subscribe for more conversations with the chefs, creators, and community leaders who make Kentucky what it is.