Better Food Stories

Inside Sonoma Wine Country with La Pitchoune Winery

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Wine lovers are always looking for something new to enjoy. And what better time to do that than the changing of the season?

Today on Better Food Stories, I’m chatting with Tracy Nielsen, founder, CEO and assistant winemaker of La Pitchoune Winery, one of the most coveted producers in Sonoma County, known for their unapologetic wines that reminiscent of the kind of farmhouse wines you'd find throughout Burgundy, France.

In this conversation, you’ll learn:

  • How Tracy’s love of food inspired her to go into the wine business
  • What makes Sonoma county an optional location for producing great wine
  • Tracy’s tips for pairing wine and food, and her recommendations for holiday wines


    • You can check out show notes to this episode, as well as all past episodes of Better Food Stories on adriagreenhauff.com/podcast.

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