This week, we’re joined in the studio by our resident BBQ competitor Bob for an inside look at the competition BBQ world right now. Bob has his ear to the ground when it comes to BBQ competitions, and he’s breaking down what teams need to know heading into this season.

Over the past year, Bob has launched a catering company that’s taken off fast—and he shares how that success is impacting his competition schedule and approach moving forward. We also revisit the buzz around the BBQ competition with the million-dollar grand prize. The World Cup BBQ competition has officially been confirmed as real, but there’s still plenty of mystery surrounding how it works, how to get involved, and what competitors should expect.

If you’re a BBQ competitor, caterer, or just someone who follows the competition circuit closely, this episode offers real insight into where competition BBQ is headed and what opportunities may be coming next.

🔥 Tune in for competition talk, industry insight, and the latest news shaping the BBQ world.

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