07.23.2018 - By Rootstock Radio
In this 3rd and final episode in our 3-part series on tea, coffee and chocolate, we talk with author Simran Sethi about: The number of species that provide 95% of the world’s calories—take a wild guess before you listen, you’ll never get it The complicated story of chocolate How cocoa from Ghana tastes different than cocoa from Vietnam The risks of cultivating monocrops (and what the heck that even means) Understanding the origins of our food