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We head to Stoneybatter’s L. Mulligan. Grocer to explore how a local pub builds its menu around Irish suppliers. From seasonal veg and day-boat fish to Rascals Brewing’s craft beer and Goatsbridge’s sustainable trout, this episode shows how L. Mulligan. Grocer. turns sourcing into community, flavour and identity.
By MaryWe head to Stoneybatter’s L. Mulligan. Grocer to explore how a local pub builds its menu around Irish suppliers. From seasonal veg and day-boat fish to Rascals Brewing’s craft beer and Goatsbridge’s sustainable trout, this episode shows how L. Mulligan. Grocer. turns sourcing into community, flavour and identity.