When 429,000 of you speak, we listen—and then we talk about it on the podcast. If you want to know how the sausage gets made, why editor-favorite Hot List hotels (and destinations) are popping up in our RCAs faster than ever, why we're so freaking excited that Traveler readers voted a hotel like the 
Sagamore Pendry Baltimore as the number one hotel in the U.S., listen in. (Visit cntraveler.com for a list of all hotels mentioned.)
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Inside the 2018 Readers' Choice Awards

Society & Culture

Personal Journals

History

Philosophy

Places & Travel

Though travel and adventure have historically been publicly claimed by men, women have always been part of those narratives, too. Each week, host and Condé Nast Traveler editor Lale Arikoglu shines a light on some of those stories, interviewing female-identifying guests about their most unique travel tales—from going off-grid in the Danish wilderness to country-hopping solo—sharing her own experiences traveling around the globe, and tapping listeners to contribute their own memorable stories. This is a podcast for anyone who is curious about the world—and excited to explore places both near and far from home.
Listen and follow Women Who Travel.
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Introducing: Women Who Travel

Welcome to Food People, a show from Bon Appétit made by, for, and about people who love food. Each week, BA’s editorial director Amanda Shapiro asks a serious or not-so-serious food question: What’s the best way to grill chicken? Can meal prep be less terrible? Are air fryers worth the hype? In search of answers or at least a spirited debate, she’ll bring in staffers, chefs, writers, and experts from across the culinary universe. Expect strong opinions, tons of recipe inspiration, and more food puns than we'd like to admit.
Listen and subscribe at http://listen.bonappetit.com/foodpeople-trailer or wherever you get your podcasts: http://listen.bonappetit.com/foodpeople

Apple Podcasts: http://listen.bonappetit.com/ba-apple


Spotify: https://link.chtbl.com/ba-spotify


Stitcher: http://listen.bonappetit.com/ba-stitcher



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Introducing Food People

A recap of the year's good, bad, and tragic travel moments. After three years of the Travelogue podcast, this is our last episode. We’ve had such an amazing time sharing our travel stories and tips with you, and want to thank you for being such loyal listeners. Read more here: https://www.cntraveler.com/story/a-year-in-travel-2018-travelogue-podcast
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A Year in Travel 2018

January 2019 marks the first transatlantic print issue of Condé Nast Traveler—and what better issue to launch with than an exhaustive list of our New York and London editors' favorite hotels, resorts, and cruise ships? In honor of this inaugural edition and our annual best-of-the-best Gold List, we put together a cast of British and American editors to chat about what it really takes to make the cut.
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What It Takes to Make Our Gold List

For the most part, travel goes smoothly. But when it doesn't, it seems like it really doesn't: The river cruise you've been waiting the whole year to take is skipping a port you're excited about due to low water levels. Or your flight is delayed. And delayed. Delayed, delayed, delayed again, until eventually, it's canceled. Say you finally get on a flight, then, only to arrive at your destination and find that your hotel room has been given to someone else, since you didn't check in when you said you would. But what do you actually do in any or all of these situations, and better yet, what rights do you have? On this latest episode of the Travelogue podcast, we set out to answer these questions.
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Inside the 2018 Readers' Choice Awards

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