Welcome back to The National Restaurant Owners Podcast!

In this episode, we are joined by Prakash Karamchandani.

Prakash Karamchandani is the co-founder / CEO of Balance Grille, which has multiple locations, over 120 employees, and $8 million in revenue. His business buys thousands of pounds of locally grown produce for its operations. It utilizes a ton of technology to make his business more efficient and have the ability to scale operations.

Balance Grille has also recently begun franchising, you can find all that information here.

Karamchandani was named to Fast-Casual.com’s Top 24 Fast Casual Executives, while his brand Balance Grille was ranked 33rd overall on the Top 100 Movers and Shakers list, and by process of elimination, Balance Grille was the number one Asian Fast Casual Concept in the country.

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