In this edition of the Food Systems Podcast, Alex Turk talks to Freediving World Record holder, explorer and photographer Fred Buyle, during an interview at this year's Forum for the Future of Agriculture Annual Conference. Fred explains how we cannot just protect the land and the sea separately; everything is connected, if you throw something in a river, it will eventually get into the ocean. He believes that we can all make a difference because it’s the end consumer who will determine what happens in the food industry.