#34 we talked about his love for food. The food network. James Beard Foundation and 420 cuisine --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="noopener">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/notallblackchefs/message" rel="noopener">https://anchor.fm/notallblackchefs/message</a> Support this podcast: <a href="https://anchor.fm/notallblackchefs/support" rel="noopener">https://anchor.fm/notallblackchefs/support</a>

#34 we talked about his love for food. The food network. James Beard Foundation and 420 cuisine --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app--- Send in a voice message: https://anchor.fm/notallblackchefs/messageSupport this podcast: https://anchor.fm/notallblackchefs/support

#34 we talked about his love for food. The food network. James Beard Foundation and 420 cuisine --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app" rel="noopener noreferrer">https://anchor.fm/app</a> --- Send in a voice message: <a href="https://anchor.fm/notallblackchefs/message" rel="noopener noreferrer">https://anchor.fm/notallblackchefs/message</a> Support this podcast: <a href="https://anchor.fm/notallblackchefs/support" rel="noopener noreferrer">https://anchor.fm/notallblackchefs/support</a>

Inspiring conversation with Chef Tim Johnson

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

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Food

Behind the scenes of hectic restaurant life. to new PodcasterHey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

Behind the scenes of hectic restaurant life. to new Podcaster Hey, my name is Wayne aka Datfelladachef. This podcast is about my ups and downs as a black trained chef in America. I’m speaking from my life and what I’ve seen and done in my almost 30-year career One thing I've learned throughout my time working as a professional chef is that everything you do in a restaurant you can do at home and in fact that’s the way most people used to cook way back in the day, homemade from scratch. CULTURE FROM A BLACK CHEFS EYES

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Inspiring conversation with Chef Tim Johnson

Inspiring conversation with Chef Tim Johnson