The restaurant industry is comprised of a diverse array of business models ranging from fine dining, to fast casual, to take out only, to mobile restaurants and more.  Each restaurant is unique and presents its own set of  exposures that should be assessed in order to offer proper insurance protection.   In this episode we'll walk discuss the major exposures present in the restaurant industry and share insurance and loss prevention considerations that can help you protect your clients.


Acadia Insurance is pleased to share this material with its customers. Please note, however, that nothing in this document should be construed as legal advice or the provision of professional consulting services. This material is for general informational purposes only, and while reasonable care has been utilized in compiling this information, no warranty or representation is made as to accuracy or completeness.