Episode 72 was recorded at Texas Beer Refinery with Ryan Rhodes, Steve Flynn and John Hearn. We got the low down on their founding and their delicious beers in cluding the Mexican IPA and the Bayou City Brown. We found out that John went to The University of Arkansas (WPS) and that it IS possible to brew a beer with crawfish. Check out their tap room dates and hours, watch for upcoming events at the brewery and look for the ready to go growlers in a HEB near you. This is InterBrews.