Episode 138 is crafty as a fox. Recorded at Bearded Fox Brewing in Tomball, Marcus Garcia, Mike Sturm & Randall Clark talked with us about their path to craft, their approach to beer and oatmeal.We tried 3 of their delicious beers: Aunt Rose Red lager, No. 48 Porter and Stone Cold Fox Oatmeal Molasses Stout. We talked beer and food pairings. We signed TD Mike up as a brewery volunteer and discussed the red foxes adaptability across the entire Northern Hemisphere. Make it a point to come out to the Northwest side of the Houston area and try their fantastic beers and chat it up in their wonderfully air conditioned tap room.  This is InterBrews.

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