Episode 192 was recorded at Brew:30 Taphouse in Cypress, TX. InterBrews host Josh Stewart along with TD Mike Herrera sat down with Brew:30 founders Tiffany Richie and Gary Marler to discuss the craft beer business, their journey to opening the doors to their super inviting establishment, and their philosophical approach to picking and serving beers to their thirsty patrons. And as if all the beer-centric conversing weren’t enough, this episode gets the added bonus of welcoming back Melinda Mays to the show. Melinda is the owner of The Rock food truck and, oh boy, you can smell what The Rock is cooking. Melinda joins this episode and the food and beer pairing dialogue gets tasty. This episode will have you changing your plans to go grab a pint and a bite. The only thing better than hearing this conversation is sitting down at Brew:30 and having a beer and some delicious food from The Rock yourself. We hope you enjoy listening to this episode as much as we enjoyed making it, thanks for being a part of it all! This is InterBrews.