Let’s get weird! On this episode, Kyle and Chris decided to take try a few flavors combinations that are definitely lesser seen on the market these days. They start out with a corn lager collaboration straight out of Asheville, indulge on a sour cherry and yuzu-infused homage to the Tokyo Olympic games from a familiar brewery to the podcast, and wrap up with a seriously decadent IPA featuring coconut from Southern Grist Brewing in Nashville, an overdue newcomer to the show.