How does vineyard nutrition impact wines? Learn from Dr. Jim Harbertson the expected and unexpected wine outcomes of nutrient trials conducted in Washington vineyards as part of the HiRes Vineyard Nutrition Project. Hear about wine anthocyanins, amino acids, phenolics, and tannins as impacted by nitrogen. Podcast transcript is available at http://beav.es/5GD.

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Related podcast episodes:

• Season 2, Episode 10: Tracing Nitrogen from Vine to Berry (Pierre Davadant)
• Season 3, Episode 1: Grapevine Capacity for Change (Markus Keller)
• Season 2, Episode 6: Thinking Outside the Box for Nutrient Sampling (Nataliya Shcherbatyuk)
• Season 1, Episode 2: Vineyard Nutrition in Arid Climates (Markus Keller)

This podcast is funded through the National Institute of Food and Agriculture's (NIFA) Specialty Crop Research Initiative Coordinated Agricultural Projects (CAP) grant. Project Award Number: 2020-51181-32159.

Audio mixed by John Adams.