Every one likes Chinese food. Chinese Cuisine has been popular in many countries for years. Since China is such a large country, its different regions have developed distinctive cooking styles. Of the many different Chinese cooking styles the 4 most influential are considered the Four Great Traditions (Si Da Cai Xi): Cantonese, Sichuan, Shandong, and Huaiyang cuisine. In this lesson, we will learn how to cook a single Sichuan dish.

For dialogue texts, translation, grammar explanation and learning tools, please visit AtoZChinese.com.