We're getting an international take on the grill from the unstoppable Steve Raichlen author of <a href="https://www.splendidtable.org/store/?0761148019" target="_blank" rel="noreferrer noopener">Planet Barbecue</a>, Jane and Michael Stern are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of <a href="https://www.splendidtable.org/store/?B004IEA4DW" target="_blank" rel="noreferrer noopener">The Beer Trials</a>.<br />Broadcast dates for this episode:<br /><ul><li>June 26, 2010 (originally aired)</li><li>June 18, 2011 (rebroadcast)</li></ul>

We're getting an international take on the grill from the unstoppable Steve Raichlen author of Planet Barbecue, Jane and Michael Stern are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of The Beer Trials.Broadcast dates for this episode:June 26, 2010 (originally aired)June 18, 2011 (rebroadcast)

We're getting an international take on the grill from the unstoppable Steve Raichlen author of <a href="https://www.splendidtable.org/store/?0761148019" rel="noopener noreferrer">Planet Barbecue</a>, Jane and Michael Stern are at a Seattle classic, 13 Coins, and we learn which beers stole the show with Robin Goldstein author of <a href="https://www.splendidtable.org/store/?B004IEA4DW" rel="noopener noreferrer">The Beer Trials</a>.<br>Broadcast dates for this episode:<br><ul><li>June 26, 2010 (originally aired)</li><li>June 18, 2011 (rebroadcast)</li></ul>

International Barbecue

The Splendid Table has always connected people through the common language of food and eating. Now with award-winning food journalist Francis Lam at the helm, we’re bringing forward even more fresh voices and surprising conversations at the intersection of food, people and culture – covering everything from the global appeal of sesame to the impact of Instagram on everyday eating. It’s a food show where everyone is welcome. Produced by American Public Media.

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International Barbecue

International Barbecue