May 13th is celebrated as International Hummus Day, a day dedicated to celebrating the popular Middle Eastern dish known as hummus. Hummus is a delicious spread or dip made from mashed chickpeas, tahini, garlic, lemon juice, and olive oil. It has become a beloved food worldwide and is enjoyed by people of various cultures and backgrounds.

International Hummus Day is a time to appreciate and promote the culinary delight that is hummus. The day serves as an opportunity to showcase the versatility and flavors of this nutritious dish. Hummus is not only delicious but also a good source of protein, fiber, and healthy fats.

On this day, people celebrate International Hummus Day in different ways. Some may choose to make their own hummus at home, experimenting with various flavors and ingredients. Others may visit their favorite Middle Eastern or Mediterranean restaurants to indulge in a hummus feast. Social media platforms are also abuzz with food enthusiasts sharing their hummus recipes, photos, and experiences.

International Hummus Day not only highlights the deliciousness of hummus but also promotes cultural appreciation and understanding. It allows people from different backgrounds to connect over a shared love for this popular dish. Moreover, the celebration of International Hummus Day can also raise awareness about the health benefits of incorporating plant-based foods into our diets.

Whether you enjoy hummus as a dip, spread, or part of a larger meal, International Hummus Day is a delightful occasion to savor and celebrate this culinary gem. So grab your pita bread, carrot sticks, or any other preferred accompaniments, and enjoy the deliciousness of hummus on this special day.

Subscribe here and on you favorite podcasting apps: https://jonny.hopp.to/celebrate