John Allaben, a SICE culinary student, shares his experience about interning at Daniel, a coveted two-star Michelin restaurant in Manhattan owned by renowned Chef Daniel Boulud. Learn more at grcc.edu/sice.

Internship: John Allaben on Interning at Daniel's

Conversations with scholars, chefs, nutritionists, farmers, and others, who recognize that the production and consumption of food, beer, and wine connect us all. Hosted by Werner Absenger, Director of the Secchia Institute for Culinary Education.

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Internship: John Allaben on Interning at Daniel's

Internship: John Allaben on Interning at Daniel's