What becomes of unharvested crops, apples that grocery stores don’t sell, leftovers from a banquet? Food waste is a global issue with social, economic and environmental implications. On this episode of “Intersections: The RIT Podcast,” associate professors of sustainability Callie Babbitt and Tom Trabold discuss the problem and offer some practical and personal solutions that are helping influence public policy.

Read a transcript of this podcast: https://www.rit.edu/news/pdfs/Food-Waste-Podcast-Transcript.pdf