Imagine a world where farmers and engineers work hand in hand to create edible landscapes on planets lightyears away. With dietary engineering, we can design food that thrives in even the harshest climates. Cooking beyond Earth with conventionally grown produce may be impractical: enter edible landscaping. This sustainable solution combines aesthetic design with food production, permitting colonized planets to sustain themselves indefinitely. Edible landscaping can turn harsh landscapes into beautiful places that produce food for their inhabitants, full of the colors and scents of a homegrown meal.