In today's episode of The Cadence of just bobby.t, I speak with Travis, a groundbreaking chef in the cannabis culinary scene. We discuss his unique experiences in the United States, how he manages the media spotlight, and the experience of hosting popup-infused dinners.

Tune in for a blend of insightful advice, personal experiences, and practical tips that could inform your journey, whether you're interested in cannabis, fine dining, or entrepreneurial innovation.

More about Travis:

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