Interview

Presented by: Rocio Carvajal Food anthropologist, culture & gastronomy educator.

Episode 81

When Salvador packed his camera and got off to start a journey documenting traditional drinks of Mexico, he didn’t know that his life was about to change forever. This adventure became the beginning of a transformative experience for him and the many lives he has touched.

In this candid, honest and rich conversation, we discuss his motivations, the creative and personal process behind the making of his book “Beverages of Oaxaca”, social responsibility, the challenges of being a content creator, and he shares advice for those who want to pursue a similar path.

Get the book: https://bebidasdeoaxaca.com/

Contact Shava:

Podcast: Bebidas de México https://tinyurl.com/28mttv34

Instagram:  Bebidas de México https://www.instagram.com/bebidasdemexico/ +

Salvador Cueva https://www.instagram.com/shavacueva/

Twitter: https://twitter.com/shavaC

Youtube: https://tinyurl.com/yxsu2btq

Facebook: https://www.facebook.com/bebidasdeoaxaca

Email: [email protected]

Links mentioned on todays episode:

Deep Mexico [Mexico Profundo] Reclaiming a Civilization by Guillermo Bonfil Batalla. https://amzn.to/3NJbUuR

Rene Redzepi’s: A Work in Progress. https://amzn.to/3xqUnAP

The Steal Like an Artist Journal: A Notebook for Creative Kleptomaniacs. https://amzn.to/3tBopR7

Recetario tradicional sudcaliforniano (free). https://tinyurl.com/ycjap4g2

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email: [email protected]

web: http//www.passthechipotle.com

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