Interview

Presented by: Rocio Carvajal Food history writer, cook and author.  

Episode 53  

At the heart of Pinole Blue is the deep pride of Eddie Sandoval’s cultural heritage, a passion for building a business that is socially and ethically sound to provide hight quality nutrition and hail the ancestral tradition of the Tarahumara food traditions in Mexico.  

Eddie started his Pinole business (from his college dorm!) when he was still finishing his Business Finance Degree at Wichita’s State University, today he is determined to bring pinole to all of the US while giving back to the indigenous people that inspired his vision, enjoy this moving, inspiring and bright interview, preferably with a cup of Pinole Blue.  

Links mentioned on this episode:  

Born to run: A Hidden Tribe, Superathletes, and the Greatest Race the World Has Never Seen. By Christopher McDougall
Buy it here: https://amzn.to/2vDhxYI  

Start something that matters. By Blake Mycoskie. Buy it here: https://amzn.to/2xdpQep  

Lorena Ramirez’s Netflix special: Lorena, la de los pies ligeros https://youtu.be/E04zNn9dFZo 

Check this episode's special blogpost: http://www.passthechipotle.com/interview-with-eddie-sandoval-founder-of-pinole-blue-ep-53   

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Contact Eddie and Pinole Blue here:  

Web/shop: https://www.pinoleblue.com + https://pinolebluetortillas.com/  

Instagram: http://instagram.com/pinoleblue  

Facebook: https://www.facebook.com/PinoleBlue/  

Twitter: https://twitter.com/PinoleBlue  

Youtube: https://www.youtube.com/channel/UCsEWhs1AayYqeiUNnlrrI5A  

Pinterest: https://www.pinterest.com.mx/pinolebluetortillas/  

LinkedIn: https://www.linkedin.com/in/eddie-sandoval-aa2132b1   

Email: [email protected]  

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