Making A Dietitian

Interview: Family Farmer


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Hey guys! Today I had the pleasure of interviewing one of my best friends! Aaron and his family are located in my hometown, owning a small family farm growing row crops such as corn, soybeans, and tobacco. Today we discuss his opinions and experiences with GMOs, product labeling, sustainability, changes in farming practices, and the potentials for the farming market in the future. I learned so much from this interview that I was not expected and hope you do as well!!!

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Making A DietitianBy Cassie

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