<p>The snacking sector is an attractive area of the food industry for startups looking for a breakthrough. Ed Hauck, co-founder of The Curators, a meat snacking brand looking to change the face of jerky products, spoke with Harriet Jachec about how the brand’s products fit into the snacking sector overall.</p>

The snacking sector is an attractive area of the food industry for startups looking for a breakthrough. Ed Hauck, co-founder of The Curators, a meat snacking brand looking to change the face of jerky products, spoke with Harriet Jachec about how the brand’s products fit into the snacking sector overall.

<p>The snacking sector is an attractive area of the food industry for startups looking for a breakthrough.&nbsp;Ed Hauck, co-founder of The Curators, a meat snacking brand looking to change the face of jerky products, spoke with Harriet Jachec about how the brand’s products fit into the snacking sector overall.</p>

Interview: Protein is a ubiquitous food ingredient in everyday products

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Interview: Protein is a ubiquitous food ingredient in everyday products

Interview: Protein is a ubiquitous food ingredient in everyday products