How do you build a dessert empire in a world where margins are razor-thin and things aren't always sweet? She's a chef, artist, and global icon—Janice Wong has turned sugar into art and desserts into an international brand. But how tough is it to thrive in such a niche, high-stakes industry? And with success all over the world, what keeps her rooted in Singapore?

Check out our Facebook for more!

 

Connect with us on Instagram:

@onefm913

 

@thefdsg & @laviniatan

@iamcarriechong

Producer: @jiliansummers

See omnystudio.com/listener for privacy information.