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How do you build a dessert empire in a world where margins are razor-thin and things aren't always sweet? She's a chef, artist, and global icon—Janice Wong has turned sugar into art and desserts into an international brand. But how tough is it to thrive in such a niche, high-stakes industry? And with success all over the world, what keeps her rooted in Singapore?
Check out our Facebook for more!
Connect with us on Instagram:
@onefm913
@thefdsg & @laviniatan
@iamcarriechong
Producer: @jiliansummers
See omnystudio.com/listener for privacy information.
By One FMHow do you build a dessert empire in a world where margins are razor-thin and things aren't always sweet? She's a chef, artist, and global icon—Janice Wong has turned sugar into art and desserts into an international brand. But how tough is it to thrive in such a niche, high-stakes industry? And with success all over the world, what keeps her rooted in Singapore?
Check out our Facebook for more!
Connect with us on Instagram:
@onefm913
@thefdsg & @laviniatan
@iamcarriechong
Producer: @jiliansummers
See omnystudio.com/listener for privacy information.